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PORK MEAT
| Item | Description | Available | Price | UM | Mfg Part # | |||
|---|---|---|---|---|---|---|---|---|
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3110000109 | HAM, CANADIAN PULLMAN #7480 | ||||||
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3110000130 | PORK, BUTTON BONE #08299 | ||||||
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3110400008 | PORK, BELLY 6-9# #6807 | ||||||
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3112000001 | PORK, STOMACH SCALD #90140 | ||||||
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3112000002 | PORK GROUND 80% #1875 5-LB | ||||||
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3112100006 | BACON, SM 1# A 24 LOW #3004 | ||||||
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3112400005 | PORK, SOFTBONE IRISH #7841 | ||||||
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3113000001 | PORK, TONGUE RAW TRIM #1439 | ||||||
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3113000005 | PORK, BONES PK MEATY 10# | ||||||
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3113000009 | SUCKLG PIG 2 10-20 #1997 | ||||||
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3113100005 | PORK, RIBLET 10# CAN #1572 | ||||||
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3113500006 | PORK, DANISH SOFTBONE #2841 | ||||||
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3113500009 | HAM PULLMAN CN 7.5-LB | ||||||
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3114000006 | PORK, BELLY 6-10 R-ON #51112 | ||||||
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3114159000 | PULLMAN HAM,FARMLAND CANNED 10 |